| Average intake (g/person/day) | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
 | Cereals | Fish, seafood | Fruit | Meat | Milk | Oilcrops* | Pulses | Starchy roots | Sugars, sweeteners | Vegetable oil | Vegetables |
Burkina Faso | 601 | 6 | 14 | 30 | 56 | 42 | 14 | 16 | 15 | 13 | 47 |
Burundi | 84 | 5 | 284 | 10 | 13 | 2 | 103 | 632 | 8 | 2 | 93 |
Cameroon | 288 | 38 | 213 | 41 | 40 | 19 | 39 | 400 | 28 | 21 | 217 |
Congo, Dem Republic of | 102 | 16 | 82 | 13 | 4 | 12 | 10 | 842 | 8 | 15 | 25 |
Côte d'Ivoire | 331 | 40 | 201 | 31 | 21 | 20 | 1 | 619 | 30 | 37 | 103 |
Ethiopia | 384 | 1 | 28 | 23 | 61 | 2 | 35 | 168 | 12 | 4 | 31 |
Ghana | 249 | 80 | 319 | 27 | 21 | 35 | 2 | 1107 | 19 | 16 | 88 |
Kenya | 337 | 12 | 154 | 40 | 263 | 4 | 42 | 164 | 55 | 20 | 102 |
Malawi | 403 | 10 | 107 | 14 | 12 | 13 | 34 | 504 | 31 | 9 | 54 |
Mali | 502 | 21 | 8 | 51 | 126 | 5 | 25 | 30 | 30 | 18 | 66 |
Mozambique | 289 | 6 | 48 | 15 | 12 | 5 | 26 | 665 | 31 | 19 | 17 |
Nigeria | 399 | 20 | 185 | 23 | 20 | 21 | 26 | 593 | 31 | 38 | 167 |
Sudan | 370 | 5 | 83 | 59 | 410 | 11 | 22 | 13 | 55 | 21 | 135 |
Uganda | 170 | 20 | 556 | 31 | 67 | 35 | 65 | 561 | 24 | 5 | 55 |
United Republic of Tanzania | 307 | 19 | 81 | 27 | 70 | 13 | 28 | 518 | 21 | 14 | 76 |
Zimbabwe | 355 | 4 | 32 | 42 | 54 | 17 | 13 | 43 | 97 | 26 | 30 |