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Table 2 A summary of the results obtained from the final model and the bootstrap analysis.

From: Population pharmacokinetics of artesunate and dihydroartemisinin following single- and multiple-dosing of oral artesunate in healthy subjects

Parameter

Estimate

%RSE

Bootstrap estimate (95% CI)

CL/F (L/h)

1190

4.20

1176 (1060 -- 1280)

V2/F (L)

1210

5.77

1199 (1020 -- 1370)

Ka (h-1)

3.85

3.61

4.16 (2.66 -- 6.67)

CLM/F (L/h)

93.7

3.30

92.6 (86.5 -- 99.1)

V3/F (L)

97.1

4.85

96.5 (86.7 -- 107)

Q/F (L/h)

5.74

12.8

5.69 (3.72 -- 7.53)

V4/F (L)

18.5

10.6

18.7 (14.1 -- 23.2)

θFOOD-Ka

-0.84

2.32

-0.836 (-0.915 -- -0.733)

θWT-CLM/F

1.90

16.3

1.78 (0.993 -- 2.58)

IIV (Variances and % CV)

   

   IIV-CL/F

0.131 (36.2)

17.8

0.130 (0.0824 -- 0.176)

   IIV-V2/F

0.330 (57.4)

20.9

0.347 (0.201 -- 0.497)

   IIV-Ka

1.26 (112)

15.4

1.32 (0.751 -- 2.00)

   IIV-CLM/F

0.0786 (28.0)

22.5

0.0740 (0.0411 -- 0.118)

   IIV-V3/F

0.0901 (30.0)

36.0

0.0776 (0.0001 -- 0.151)

RV (%CV)

   

   AS

37.5

9.73

37.5 (31.0 -- 45.2)

   DHA

28.2

11.2

27.7 (21.6 -- 34.8)

  1. RSE, relative standard error; CL/F, apparent clearance for AS; F, unknown bioavailability; V2/F, apparent volume of distribution of the central compartment for AS; Ka, absorption rate constant for AS, CLM/F, apparent clearance for DHA from the central compartment; V3/F, apparent central volume of distribution for DHA; Q/F, inter-compartmental clearance for DHA; V4/F, apparent peripheral volume of distribution for DHA; θFOOD-Ka, parameter for the covariate food intake on Ka; θWT-CLM/F, parameter for the covariate weight on CLM/F; CV, coefficient of variation; IIV, inter-individual variability; RV, residual variability; AS, artesunate; DHA, dihydroartemisinin.