Figure 5From: Factors affecting fungus-induced larval mortality in Anopheles gambiae and Anopheles stephensiSurvival curves of An. stephensi provided with different quantities of food. Percentage cumulative survival curves of An. stephensi larvae, exposed to 10 mg of M. anisopliae (Ma) and B. bassiana (Bb) spores, with different food quantities (F1, 0.5 mg; F2, 0.3 mg; F3, no food). The survival curves include the larvae that survived due to pupation.Back to article page