From: Factors affecting fungus-induced larval mortality in Anopheles gambiae and Anopheles stephensi
Mosquito spp. | Fungus spp. | Food provision treatment | HR (95% CI) |
---|---|---|---|
Ag | Ma | 0.5 | 5.25 (2.97-9.25)a |
 |  | 0.3 | 4.30 (3.24-5.69)a |
 |  | 0 | 1.98 (1.59-2.46)b |
 | Bb | 0.5 | 4.40 (2.88-6.73)a |
 |  | 0.3 | 6.73 (4.79-9.45)a |
 |  | 0 | 2.57 (2.07-3.20)b |
As | Ma | 0.5 | 5.25 (2.97-9.25)a |
 |  | 0.3 | 7.04 (5.02-9.87)a |
 |  | 0 | 1.90 (1.54-2.34)b |
 | Bb | 0.5 | 19.21 (9.45-39.03)a |
 |  | 0.3 | 5.05 (3.56-7.16)b |
 |  | 0 | 1.22 (1.00-1.49)c |