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Table 2 Baseline characteristics of participants by intervention group

From: Effect of dietary intervention on the prevalence of asymptomatic malaria among 6–18-month-old children in rural Malawi

Participant characteristics

Intervention groups

Control

Corn-soy blend

Milk-LNS

Soy-LNS

Number of participants

209

209

212

210

Infant male sex, N (%)

109 (52.2%)

95 (45.5%)

105 (49.5%)

102 (48.6%)

Age (months)

6.02 (0.23)

6.03 (0.24)

6.02 (0.25)

6.04 (0.25)

Hba (g/L)

94 (17)

95 (16)

96 (17)

93 (17)

Weight (kg)

7.01 (0.89)

6.97 (0.99)

7.09 (0.97)

7.00 (0.88)

Length (cm)

63.1 (2.15)

62.9 (2.16)

63.2 (2.39)

63.0 (2.40)

WAZ

− 0.81 (1.05)

− 0.82 (1.17)

− 0.70 (1.11)

− 0.81 (1.12)

LAZ

− 1.66 (0.94)

− 1.70 (0.94)

− 1.59 (1.05)

− 1.69 (1.11)

WLZ

0.41 (1.05)

0.43 (1.09)

0.50 (1.05)

0.46 (1.01)

Household asset Z-score

0.02 (1.03)

0.00 (0.95)

0.01 (1.01)

− 0.03 (1.01)

Maternal education, years

3.51 (3.33)

3.69 (3.16)

3.81 (3.42)

3.04 (3.11)

Bed net use

145 (74.0%)

145 (72.5%)

146 (73.4%)

143 (73.0%)

Malaria prevalence, PCR

28 (16.3%)

20 (11.6%)

25 (14.0%)

25 (14.5%)

  1. Data are presented as mean (± SD) unless otherwise stated
  2. aHemoglobin level < 110 g/L is considered anemic [55]